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20В New Year Iconic multinational recipes
Yevgeniya Sikhimbayeva


20В the most iconic New Year multinational recipes are right here for you!Use it for your New Year Party and enjoy!Happy New year!!!!!!!





20В New Year Iconic multinational recipes



Yevgeniya Sikhimbayeva



© Yevgeniya Sikhimbayeva, 2020



ISBNВ 978-5-0053-0107-9

Created with Ridero smart publishing system


20В iconic New Year multinational recipes








Let’s return to the childhood

There is not a single people in the world who would not celebrate the New Year. Even the wild tribes in the Brazilian jungle have their own chronology. When did this countdown of human existence on this beautiful planet begin? And while the clock is ticking – live, work, admire and love, and also enjoy what you have now, what you are in this world, and your loved ones are next to you!

As we dreamed in childhood to grow up as soon as possible, so today we dream with pleasure to return back. It is on New Year’s Eve that memories of childhood take us with special warmth to that distant, sweet space, where the blue sky, the bright sun and snow, are as softly airy as the clouds flying over us.

A cloud and a soft snowdrift are two symbols of childhood on New Year’s Eve. You jump into a snowdrift with a running start and drown in an explosion of snow fluff. And next to her is she, a flushed and laughing girl from the next doorway, with whom you are unrequitedly in love, but every time you comfort yourself with the hope that today, in a new emerging year, she will smile at you.

And from the windows you can hear “A Christmas tree was born in the forest”. Your parents are singing, your neighbors are singing, the whole house is singing! The singing bursts out into the street and merges into one unique symphony of sounds and voices, amusing and bewitching.

Then all the kids pull out sweets, cookies, tangerines from their protruding pockets and begin their boastful feast. And suddenly, among all these orange-tangerine scents, the only charming and surprising appears – the smell of the Alma-Ata aport (apple)! Here’s another thing that separates our childhood from the childhood of other people. The unique aroma of these huge, juicy apples fills everything around, penetrating into the very heart…

And how amazingly our courtyards were designed! All the aromas ofВ the kitchen settled inside, and the children instantly determined who and what would eat today for lunch. And already inВ the New Year, the whole city was filled with the smells ofВ something boiling, baking, roasting.

And our courtyards were international! Here it is, the Great Assembly ofВ the Peoples ofВ Kazakhstan. And each with its own dish! Kazakhs with besbarmak, Kyrgyz, Uzbeks, Tajiks with their inimitable variations ofВ pilaf, Russians with duck with apples, Ukrainians with dumplings!

Aunt Galya – with her dumplings, Aunt Sabira – with her baursaks, and Aunt Rano – cordially treated her neighbors to pilaf! That’s how we scurried all night from apartment to apartment, from house to house! That was unity!

Our Earth is arranged inВ an interesting way. Those living inВ northern latitudes sometimes find it difficult toВ imagine that the New Year can be celebrated on the beach, pampering yourself with grilled shrimp inВ the shade ofВ tropical plants.

And people from southern latitudes are drawn toВ skating, making aВ snowman and playing snowballs. Amazing! Such aВ small planet, and there is so much attractive and unknown inВ it!

And now, when there is still a little time left before the New Year, prepare the oven, wash the stove, check all your “tools” and purchase the necessary products, for those recipes that you have chosen from our book.

Let your dish be the most delicious at the New Year’s table! And we will help!!!

Holiday greetings!




Americans: baked ChristmasВ beef


Ingredients:

1. Meet 2В kilos

2. Olive oil 2В tablespoons

3. Onion 4В bulbs

4. Garlic 5В cloves

5. Herbs ofВ Provence 1В teaspoon

6. Beef broth 2В cups

7. Carrot 2—3 pieces

8. Dijon mustard 1В teaspoon

9. Salt toВ taste

Preparation:

1. Grate the meat with aВ mixture ofВ olive oil and Provencal herbs

2. Leave at room temperature for 30В minutes

3. Fry the onion, garlic and salt separately inВ oliveВ oil

4. Transfer the fried vegetables toВ aВ deep saucepan.

5. Separately, fry the meat inВ aВ pan for 8В minutes.

6. Transfer toВ aВ saucepan with vegetables

7. Add beef broth. Boil the contents

8. Cover and place inВ the oven for 1В hour at 150В C

9. After 1В hour, coarsely chop the carrots, add toВ the pan and simmer for another 1В hour over lowВ heat

10. Remove the meat and cut across the grain

11. Serve on aВ platter with carrots

12. For the onion sauce, grind the onion inВ aВ blender, add Dijon mustard

13. The sauce can be served separately or poured over the meat before serving.



Bon appetit inВ the New Year!




Italians – Zampone


Ingredients:

1. Pork legs 4В pieces

2. Veal 500В grams

3. Pork broth 4В liters

4. Salt for minced meat 20В grams

5. Nutmeg 1В gram

6. Sugar 1В tablespoon

7. Lemon zest 1В tablespoon

8. Marjoram 2В grams

9. Bay leaf 2В leaves

10. Mustard 1В tablespoon

11. Thyme 1В tablespoon

12. Black pepper, white toВ taste

13. Broth salt 4В tablespoons

Preparation:

1. Take aВ pork leg and separate the skin from the pulp. We do this with all 4В legs.

2. Then separate the pulp from the bone. We do the same with other legs.

3. Scroll pork and beef pulp through aВ meat grinder

4. Add all seasonings and salt toВ the mincedВ meat

5. Stuff the minced meat into the skin from the porkВ leg

6. Sew up the resulting sausage with threads.

7. Cook the stuffed legs inВ aВ saucepan for 2.5В hours

8. Then cool, remove the threads, cut the sausage into slices

9. Serve with beans, lentils or vegetables.



Bon appetit inВ the New Year!




Ukrainians – kutia (what brings prosperity)


Ingredients:

1. Wheat groats 1В glass

2. Poppy half aВ glass

3. Walnuts 1В cup

4. Raisins half aВ glass

5. Honey toВ taste

Preparation:

1. Soak wheat grits inВ water for 5В hours

2. After that, pour the cereals into aВ saucepan, add 2В cups ofВ water and cook over low heat for 1.5В hours

3. Pour boiling water over the poppy seeds

4. Then grind the poppy seeds inВ aВ food processor

5. Dried apricots, raisins, pour boiling water over, then cut them into small pieces

6. Crumble the walnuts into pieces

7. Melt honey inВ aВ waterВ bath

8. Add all the ingredients toВ the cooked cereal and mix gently



Bon appetit inВ the New Year!




Chinese – Jiaozi (Chinese dumplings in the New Year – a guarantee of wealth)


Ingredients:

1. Minced meat 400В grams

2. Fresh dill 200В grams

3. Bow 1В head

4. Fresh ginger 50В grams

5. Wheat flour 2В cups

6. Starch1/3В cup

7. Cold water 1В glass




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